We Can Learn to...make vegan & plant-based desserts

On Saturday 8th June, 11am - 12.30pm, join Lucy Parr Cordon Bleu trained cook who creates plant-based and allergy-friendly recipes, specifically avoiding milk, eggs, nuts and sesame seeds. Lucy has over 800 recipes on her website Lucy’s Friendly Foods and her book The Friendly Baker has recently been published. 

'Many of my recipes are also suitable for a soya free and/or gluten free diet and I offer suggestions on how to substitute ingredients to make the recipes ‘ friendly’ for you'. 

Lucy will be demonstrating a couple of delicious and dinner party worthy desserts that are easy but also look great. 

The cost of the ticket goes towards helping to support your local independent bookshop and community space and means we can continue to run events like this.
Free tickets are available as part of our commitment to making our events accessible to all.

Tickets £5, to book your place visit Lemon Booking or contact info@octoberbooks.org.