On Saturday 8th June, 11am - 12.30pm, join Lucy Parr Cordon Bleu trained cook who creates plant-based and allergy-friendly recipes, specifically avoiding milk, eggs, nuts and sesame seeds. Lucy has over 800 recipes on her website Lucy’s Friendly Foods and her book The Friendly Baker has recently been published.
October Books.
More than just a bookshop, we’re local, radical and eco-friendly!